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Restaurant inspections / CHARTER SCHOOL

Pritzker College Prep

4131 W Cortland St, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Oct 31, 2025

6

Inspections on record

3

Times passed

2

Times failed

Violations cited on Oct 31, 2025

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED A 1/4 INCH DOOR GAP REPAIRED WITH DUCT TAPE BETWEEN REAR DOUBLE DOORS FROM ENGINEERS ROOM TO ALLEY WHERE DUMPSTERS ARE. INSTRUCTED TO PROVIDE A TIGHT-SEAL AT BASE OF DOOR TO PREVENT PEST ENTRY

Inspection history

DateTypeResultRisk
Oct 31, 2025CanvassPassRisk 1 (High)
Sep 16, 2024CanvassPassRisk 1 (High)
Aug 24, 2023CanvassPass w/ ConditionsRisk 1 (High)
Dec 21, 2022License Re-InspectionPassRisk 1 (High)
Oct 14, 2022License Re-InspectionFailRisk 1 (High)
Jun 22, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Pritzker College Prep — questions

Did Pritzker College Prep pass its last health inspection?
Pritzker College Prep at 4131 W Cortland St was inspected on Oct 31, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Pritzker College Prep?
The most recent inspection cited 1 violation, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED A 1/4 INCH DOOR GAP REPAIRED WITH DUCT TAPE BETWEEN REAR DOUBLE DOORS FROM ENGINEERS ROOM TO ALLEY WHERE DUMPSTERS ARE. INSTRUCTED TO PROVIDE A TIGHT-SEAL AT BASE OF DOOR TO PREVENT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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