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Restaurant inspections / School

Prosser Voc. (H/S)

2148 N Long, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Apr 16, 2026

26

Inspections on record

14

Times passed

10

Times failed

Inspection history

DateTypeResultRisk
Apr 16, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 9, 2026CanvassFailRisk 1 (High)
May 23, 2025CanvassFailRisk 1 (High)
Apr 5, 2024CanvassPassRisk 1 (High)
Mar 2, 2023Canvass Re-InspectionPassRisk 1 (High)
Feb 27, 2023CanvassFailRisk 1 (High)
Apr 26, 2022Canvass Re-InspectionPassRisk 1 (High)
Apr 21, 2022CanvassFailRisk 1 (High)
May 28, 2021CanvassPass w/ ConditionsRisk 1 (High)
Oct 1, 2020Canvass Re-InspectionPassRisk 1 (High)
Sep 15, 2020CanvassFailRisk 1 (High)
Feb 27, 2019CanvassPassRisk 1 (High)
Apr 27, 2018Canvass Re-InspectionFailRisk 1 (High)
Apr 18, 2018CanvassFailRisk 1 (High)
Feb 14, 2017Canvass Re-InspectionPassRisk 1 (High)
Jan 18, 2017Canvass Re-InspectionPassRisk 1 (High)
Jan 13, 2017CanvassFailRisk 1 (High)
Mar 15, 2016CanvassPass w/ ConditionsRisk 1 (High)
May 5, 2015Canvass Re-InspectionPassRisk 1 (High)
Apr 27, 2015CanvassFailRisk 1 (High)
Apr 10, 2014Canvass Re-InspectionPassRisk 1 (High)
Apr 3, 2014CanvassFailRisk 1 (High)
Apr 11, 2013CanvassPassRisk 1 (High)
Apr 16, 2012CanvassPassRisk 1 (High)
Apr 15, 2011ComplaintPassRisk 1 (High)
Mar 5, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Prime Pizzeria5925 W Diversey AveTaqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens Ave

Prosser Voc. (H/S) — questions

Did Prosser Voc. (H/S) pass its last health inspection?
Prosser Voc. (H/S) at 2148 N Long was inspected on Apr 16, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 26 inspections on record it has failed 10 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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