Restaurant inspections / Restaurant

Protein Bar

352 N Clark St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Jul 9, 2025

20

Inspections on record

14

Times passed

2

Times failed

Violations cited on Jul 9, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED BROKEN FLOOR AROUND THE FLOOR DRAINS IN THE KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR SO THAT FLOOR SURFACES ARE SMOOTH, EASILY CLEANABLE.

Inspection history

DateTypeResultRisk
Jul 9, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 3, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jul 29, 2024CanvassPassRisk 1 (High)
Aug 7, 2023CanvassPass w/ ConditionsRisk 1 (High)
Sep 15, 2022CanvassPassRisk 1 (High)
Mar 16, 2021CanvassPassRisk 1 (High)
Jan 16, 2020CanvassPassRisk 1 (High)
Jan 4, 2019CanvassPassRisk 1 (High)
Jan 31, 2018CanvassPassRisk 1 (High)
Mar 31, 2017CanvassPassRisk 1 (High)
Jun 14, 2016CanvassPassRisk 1 (High)
Nov 13, 2015Complaint Re-InspectionPassRisk 1 (High)
Nov 4, 2015ComplaintFailRisk 1 (High)
Jun 18, 2015CanvassPassRisk 1 (High)
Nov 13, 2014CanvassPass w/ ConditionsRisk 1 (High)
Feb 21, 2014Canvass Re-InspectionPassRisk 1 (High)
Feb 13, 2014CanvassFailRisk 1 (High)
Jun 7, 2013CanvassPassRisk 1 (High)
Jul 12, 2011CanvassPass w/ ConditionsRisk 1 (High)
May 25, 2011LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Protein Bar — questions

Did Protein Bar pass its last health inspection?
Protein Bar at 352 N Clark St was inspected on Jul 9, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 2 times.
What violations were cited at Protein Bar?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED BROKEN FLOOR AROUND THE FLOOR DRAINS IN THE KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR SO THAT FLOOR SURFACES ARE SMOOTH, EASILY CLEANABLE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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