Restaurant inspections / Restaurant
Qiao Lin Hotpot Chicago Llc
200 E Illinois St, Chicago 60611 · Risk 1 (High)
Pass
Most recent result
Jul 13, 2026
7
Inspections on record
3
Times passed
3
Times failed
Violations cited on Jul 13, 2026
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR CLUTTERED THROUGHOUT ELECTRICAL BOXES STORAGE ROOM. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 13, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 6, 2026 | Canvass | Fail | Risk 1 (High) |
| Dec 15, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 25, 2025 | Canvass | Fail | Risk 1 (High) |
| Jul 29, 2024 | License Re-Inspection | Pass | Risk 1 (High) |
| Jul 23, 2024 | License | Fail | Risk 1 (High) |
| Jul 8, 2024 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
Qiao Lin Hotpot Chicago Llc — questions
- Did Qiao Lin Hotpot Chicago Llc pass its last health inspection?
- Qiao Lin Hotpot Chicago Llc at 200 E Illinois St was inspected on Jul 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 3 times.
- What violations were cited at Qiao Lin Hotpot Chicago Llc?
- The most recent inspection cited 2 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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