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Restaurant inspections / Restaurant

Quebradita

4047 W North Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Aug 4, 2026

12

Inspections on record

7

Times passed

2

Times failed

Violations cited on Aug 4, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS IN COLD-HOLD UNITS AND WALK-IN COOLER WITHOUT PROPER LABELS OF COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

Inspection history

DateTypeResultRisk
Aug 4, 2026CanvassPassRisk 1 (High)
Nov 14, 2025CanvassPassRisk 1 (High)
Oct 24, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jul 21, 2023CanvassPassRisk 1 (High)
Jun 1, 2022CanvassPass w/ ConditionsRisk 1 (High)
Aug 18, 2021CanvassPassRisk 1 (High)
Jul 18, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 1, 2018Canvass Re-InspectionPassRisk 1 (High)
Jan 25, 2018CanvassFailRisk 1 (High)
Feb 1, 2017Canvass Re-InspectionPassRisk 1 (High)
Jan 25, 2017CanvassFailRisk 1 (High)
Jul 7, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Quebradita — questions

Did Quebradita pass its last health inspection?
Quebradita at 4047 W North Ave was inspected on Aug 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 2 times.
What violations were cited at Quebradita?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS IN COLD-HOLD UNITS AND WALK-IN COOLER WITHOUT PROPER LABELS OF COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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