Restaurant inspections / Restaurant
Queretaco
2247 E 71st St, Chicago 60649 · Risk 1 (High)
Pass
Most recent result
Jun 5, 2026
8
Inspections on record
6
Times passed
1
Times failed
Violations cited on Jun 5, 2026
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED THE FRONT CUTTING BOARD THAT IS ATTACHED TO THE PREP COOLER WITH BROWN SPOTS ON THE CUTTING BOARD. INSTRUCTED TO REMOVE SPOTS OR REPLACE THE CUTTING BOARD.
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING THE SALSA DISPENSER CLEAN IN PLACE EQUIPMENT. INSTRUCTED TO PROVIDE.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED TWO FEMALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT AND PROVIDE PROOF OF FOOD HANDLER TRAINING AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 5, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| May 29, 2026 | Complaint | Fail | Risk 1 (High) |
| Apr 20, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| Jan 28, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 7, 2025 | Short Form Complaint | Pass | Risk 1 (High) |
| Jan 27, 2025 | Canvass | Pass | Risk 1 (High) |
| Jan 29, 2024 | Canvass | Pass | Risk 1 (High) |
| Feb 24, 2023 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60649
Queretaco — questions
- Did Queretaco pass its last health inspection?
- Queretaco at 2247 E 71st St was inspected on Jun 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
- What violations were cited at Queretaco?
- The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED THE FRONT CUTTING BOARD THAT IS ATTACHED TO THE PREP COOLER WITH BROWN SPOTS ON THE CUTTING BOARD. INSTRUCTED TO REMOVE SPOTS OR REPLACE THE CUTTING BOARD.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60649