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Restaurant inspections / Restaurant

Quizno'S Sub

164 W Division St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 19, 2026

22

Inspections on record

14

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
Mar 19, 2026CanvassOut of BusinessRisk 1 (High)
Jan 21, 2026CanvassPassRisk 1 (High)
Feb 19, 2025CanvassPassRisk 1 (High)
Jul 15, 2024CanvassPassRisk 1 (High)
Aug 8, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 1, 2023CanvassFailRisk 1 (High)
Apr 25, 2022CanvassPassRisk 1 (High)
Jan 28, 2021CanvassPassRisk 1 (High)
Jan 15, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jul 15, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 19, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 27, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 21, 2017CanvassPassRisk 1 (High)
Mar 21, 2017CanvassPassRisk 1 (High)
Nov 21, 2016CanvassPassRisk 1 (High)
Apr 8, 2016Canvass Re-InspectionPassRisk 1 (High)
Mar 28, 2016CanvassFailRisk 1 (High)
Dec 1, 2015CanvassPass w/ ConditionsRisk 1 (High)
Sep 29, 2014CanvassPassRisk 1 (High)
Oct 9, 2013CanvassPassRisk 1 (High)
Aug 16, 2011CanvassPassRisk 1 (High)
May 25, 2010Canvass Re-InspectionPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Quizno'S Sub — questions

Did Quizno'S Sub pass its last health inspection?
Quizno'S Sub at 164 W Division St was inspected on Mar 19, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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