Restaurant inspections / Restaurant

Radio Room

400 N State St, Chicago 60654 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Aug 5, 2024

24

Inspections on record

8

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
Aug 5, 2024CanvassOut of BusinessRisk 1 (High)
May 13, 2024Non-InspectionNo EntryRisk 1 (High)
May 3, 2023Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 25, 2023ComplaintNo EntryRisk 1 (High)
Mar 20, 2023ComplaintFailRisk 1 (High)
Mar 8, 2023ComplaintNo EntryRisk 1 (High)
Oct 28, 2022CanvassOut of BusinessRisk 1 (High)
Oct 28, 2022CanvassPassRisk 1 (High)
Mar 10, 2021Non-InspectionNo EntryRisk 1 (High)
Jun 30, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jul 22, 2019CanvassPassRisk 1 (High)
Oct 10, 2018ComplaintPass w/ ConditionsRisk 1 (High)
May 25, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jul 21, 2017Short Form ComplaintPassRisk 1 (High)
Jun 22, 2017ComplaintPassRisk 1 (High)
Oct 18, 2016ComplaintPassRisk 1 (High)
Jul 13, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 20, 2016CanvassPass w/ ConditionsRisk 1 (High)
Apr 17, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Sep 5, 2014CanvassPass w/ ConditionsRisk 1 (High)
Oct 24, 2013Canvass Re-InspectionPassRisk 1 (High)
Oct 17, 2013CanvassFailRisk 1 (High)
Nov 13, 2012CanvassPass w/ ConditionsRisk 1 (High)
Nov 23, 2010License-Task ForcePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Radio Room — questions

Did Radio Room pass its last health inspection?
Radio Room at 400 N State St was inspected on Aug 5, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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