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Restaurant inspections / TAVERN

Rebel And Rye Tavern

726-728 W Grand Ave, Chicago 60654 · Risk 3 (Low)

Pass

Most recent result

Aug 12, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 12, 2025

  1. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPERS FOR THE BAR 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES (BROKEN T.V'S) ETC, DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" TO FACILITATE CLEANING AND MAINTAIN.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS INSIDE THE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 12, 2025LicensePassRisk 3 (Low)
Feb 21, 2025LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Rebel And Rye Tavern — questions

Did Rebel And Rye Tavern pass its last health inspection?
Rebel And Rye Tavern at 726-728 W Grand Ave was inspected on Aug 12, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Rebel And Rye Tavern?
The most recent inspection cited 4 violations, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPERS FOR THE BAR 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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