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Restaurant inspections / Restaurant

Red Snapper

3206-3208 W 87th St, Chicago 60652 · Risk 1 (High)

Pass

Most recent result

Apr 29, 2026

9

Inspections on record

8

Times passed

1

Times failed

Violations cited on Apr 29, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CONDENSER UNIT INSIDE THE WALK IN FREEZER WITH ICE BUILD UP THE LINE AND INSIDE THE LIGHT SHIELD. MUST FIND THE SOURCE OF LEAK WHICH IS CAUSING THE ICE BUILD UP.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A ODOR COMING FROM THE GREASE TRAP WHEN WATER IS RELEASED FROM THE 3 COMP SINK. INSTRUCTED TO HAVE GREASE TRAP CLEANED. MUST CLEAN THE FLOORS INSIDE THE WALK IN COOLER UNDER SHELVING IN THE CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

Inspection history

DateTypeResultRisk
Apr 29, 2026CanvassPassRisk 1 (High)
Jul 2, 2025ComplaintPassRisk 1 (High)
Jan 29, 2025CanvassPassRisk 1 (High)
May 23, 2024CanvassPassRisk 1 (High)
Jul 11, 2023ComplaintPassRisk 1 (High)
May 5, 2023CanvassPassRisk 1 (High)
Aug 8, 2022ComplaintPassRisk 1 (High)
Nov 1, 2021License Re-InspectionPassRisk 1 (High)
Oct 14, 2021LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60652

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Red Snapper — questions

Did Red Snapper pass its last health inspection?
Red Snapper at 3206-3208 W 87th St was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Red Snapper?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CONDENSER UNIT INSIDE THE WALK IN FREEZER WITH ICE BUILD UP THE LINE AND INSIDE THE LIGHT SHIELD. MUST FIND THE SOURCE OF LEAK WHICH
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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