Restaurant inspections / Restaurant

Red Square

1914-1916 W Division St, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Jun 17, 2025

16

Inspections on record

8

Times passed

3

Times failed

Violations cited on Jun 17, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE FOOD FROM FLOOR IN STORAGE CLOSET IN KITCHEN.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS AND WALK IN COOLER SHELVING UNITS.

Inspection history

DateTypeResultRisk
Jun 17, 2025ComplaintPassRisk 1 (High)
Jun 12, 2024CanvassPass w/ ConditionsRisk 1 (High)
Apr 4, 2023CanvassPass w/ ConditionsRisk 1 (High)
Apr 21, 2022CanvassPassRisk 1 (High)
Oct 21, 2020CanvassPassRisk 1 (High)
Oct 16, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 18, 2017ComplaintPassRisk 1 (High)
Feb 7, 2017Canvass Re-InspectionPassRisk 1 (High)
Jan 30, 2017CanvassFailRisk 1 (High)
Jan 12, 2016Complaint Re-InspectionPassRisk 1 (High)
Jan 7, 2016ComplaintFailRisk 1 (High)
Jun 24, 2015CanvassPassRisk 1 (High)
Dec 5, 2014CanvassPass w/ ConditionsRisk 1 (High)
Jan 30, 2014CanvassPass w/ ConditionsRisk 1 (High)
Jan 8, 2013LicensePassRisk 1 (High)
Dec 18, 2012LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Red Square — questions

Did Red Square pass its last health inspection?
Red Square at 1914-1916 W Division St was inspected on Jun 17, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 3 times.
What violations were cited at Red Square?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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