Restaurant inspections / Restaurant
Redline Cafe And Stix 'N Brix
218-220 W 33rd St, Chicago 60616 · Risk 1 (High)
Pass
Most recent result
May 12, 2026
14
Inspections on record
10
Times passed
2
Times failed
Violations cited on May 12, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BLADE OF THE CAN OPENER AT THE PREP TABLE AND MAINTAIN. INSTRUCTED TO CLEAN THE AREA UNDERNEATH THE TABLETOP STOVE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME DIRT ON THE FLOOR NEXT TO THE TABLETOP STOVE; INSTRUCTED TO CLEAN FLOOR.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 12, 2026 | Canvass | Pass | Risk 1 (High) |
| May 28, 2025 | Canvass | Pass | Risk 1 (High) |
| Apr 18, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 26, 2023 | Canvass | Pass | Risk 1 (High) |
| May 25, 2022 | Canvass | Pass | Risk 1 (High) |
| Jan 6, 2022 | Canvass | Pass | Risk 1 (High) |
| Oct 21, 2021 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jan 12, 2021 | Canvass | Pass | Risk 1 (High) |
| Jul 25, 2019 | Canvass | Pass | Risk 1 (High) |
| Aug 13, 2018 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 30, 2018 | Complaint | Fail | Risk 1 (High) |
| Feb 6, 2018 | Canvass | Pass | Risk 1 (High) |
| Oct 16, 2017 | License Re-Inspection | Pass | Risk 1 (High) |
| Oct 13, 2017 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60616
Redline Cafe And Stix 'N Brix — questions
- Did Redline Cafe And Stix 'N Brix pass its last health inspection?
- Redline Cafe And Stix 'N Brix at 218-220 W 33rd St was inspected on May 12, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 2 times.
- What violations were cited at Redline Cafe And Stix 'N Brix?
- The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BLADE OF THE CAN OPENER AT THE PREP TABLE AND MAINTAIN. INSTRUCTED TO CLEAN THE AREA UNDERNEATH THE TABLETOP STOVE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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