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Restaurant inspections / Restaurant

Restaurante Y Tamaleria La Bendicion #2 Inc.

5322 W Fullerton Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Nov 12, 2025

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Nov 12, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED CONTAINERS AND BINS OF FOOD ITEMS STORED ON THE FLOOR IN THE REAR DISHWASHING/PREP AREA. INSTRUCTED TO ELEVATE FOOD ITEMS 6 INCHES ABOVE THE FLOOR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 12, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 4, 2025CanvassFailRisk 1 (High)
Apr 26, 2024LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Restaurante Y Tamaleria La Bendicion #2 Inc. — questions

Did Restaurante Y Tamaleria La Bendicion #2 Inc. pass its last health inspection?
Restaurante Y Tamaleria La Bendicion #2 Inc. at 5322 W Fullerton Ave was inspected on Nov 12, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Restaurante Y Tamaleria La Bendicion #2 Inc.?
The most recent inspection cited 1 violation, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED CONTAINERS AND BINS OF FOOD ITEMS STORED ON THE FLOOR IN THE REAR DISHWASHING/PREP AREA. INSTRUCTED TO ELEVATE FOOD ITEMS 6 INCHES ABOVE THE F
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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