Restaurant inspections / Restaurant

Rinconcito De Arandas Llc

3645 1/2 W 83rd Pl, Chicago 60652 · Risk 1 (High)

Pass

Most recent result

Jul 31, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jul 31, 2026

  1. #40PERSONAL CLEANLINESS - Comments: OBSERVED THE COOK WITHOUT PROPER HAIR RESTRAINT PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES IN FOOD PREP AREAS.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE 3-DOOR COOLER, PREP COOLERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT TO REMOVE DEBRIS.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EMPLOYEE/SERVER WITHOUT HIS FOOD HANDLER TRAINING AS REQUIRED BY IDPH. INSTRUCTED TO COMPLY OR CITATION WILL FOLLOW.
  5. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED MANAGER ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES OR CITATIONS WILL FOLLOW.

Inspection history

DateTypeResultRisk
Jul 31, 2026CanvassPassRisk 1 (High)
Oct 3, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60652

Rinconcito De Arandas Llc — questions

Did Rinconcito De Arandas Llc pass its last health inspection?
Rinconcito De Arandas Llc at 3645 1/2 W 83rd Pl was inspected on Jul 31, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Rinconcito De Arandas Llc?
The most recent inspection cited 5 violations, beginning with: PERSONAL CLEANLINESS - Comments: OBSERVED THE COOK WITHOUT PROPER HAIR RESTRAINT PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES IN FOOD PREP AREAS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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