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Restaurant inspections / Restaurant

Rl

115 E Chicago Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Sep 8, 2025

19

Inspections on record

11

Times passed

0

Times failed

Violations cited on Sep 8, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN DISH ROOM IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 8, 2025ComplaintPassRisk 1 (High)
May 6, 2025Short Form ComplaintPassRisk 1 (High)
Apr 7, 2025ComplaintPassRisk 1 (High)
Jul 15, 2024CanvassPassRisk 1 (High)
Oct 30, 2023CanvassPassRisk 1 (High)
Oct 18, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 15, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Jan 28, 2020CanvassPassRisk 1 (High)
Feb 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 21, 2018CanvassPass w/ ConditionsRisk 1 (High)
May 15, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jun 13, 2016ComplaintPassRisk 1 (High)
Jan 8, 2016ComplaintPassRisk 1 (High)
Nov 24, 2015CanvassPassRisk 1 (High)
Oct 31, 2014CanvassPassRisk 1 (High)
Feb 3, 2014CanvassPass w/ ConditionsRisk 1 (High)
Mar 19, 2013CanvassPass w/ ConditionsRisk 1 (High)
Apr 18, 2012CanvassPass w/ ConditionsRisk 1 (High)
Sep 6, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Rl — questions

Did Rl pass its last health inspection?
Rl at 115 E Chicago Ave was inspected on Sep 8, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Rl?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN DISH ROOM IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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