chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Rogers Park Taproom & Coffee House

1615 W Howard St, Chicago 60626 · Risk 2 (Medium)

Pass

Most recent result

Jan 29, 2025

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jan 29, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVED EXCESS COFFEE BEANS FROM FLOOR UNDER FRONT COUTER.DEBRIS ON FLOOR IN BASEMENT AREA CLEAN AND MAINTAIN, ALSO ELEVATE ITEMS FROM FLOOR AT SAME AREA.

Inspection history

DateTypeResultRisk
Jan 29, 2025CanvassPassRisk 2 (Medium)
Mar 22, 2024License Re-InspectionPassRisk 2 (Medium)
Mar 19, 2024LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan Rd7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

Rogers Park Taproom & Coffee House — questions

Did Rogers Park Taproom & Coffee House pass its last health inspection?
Rogers Park Taproom & Coffee House at 1615 W Howard St was inspected on Jan 29, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Rogers Park Taproom & Coffee House?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60626