Restaurant inspections / Restaurant
Rootstock Wine & Beer Bar
954 N California Ave, Chicago 60622 · Risk 1 (High)
Pass
Most recent result
Aug 26, 2025
25
Inspections on record
7
Times passed
3
Times failed
Violations cited on Aug 26, 2025
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM LEFT CORNER OF FRONT DOOR MUST MAKE TIGHT FITTING.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED AND WORN DOOR GASKETS ON 1 & 2 DOOR PREP COOLERS AND 1- DOOR REACH IN COOLER WITH TAPE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP INSIDE OF FRYER CABINET,OVEN.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOOR IN REAR PREP/DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED WALL UNDERNEATH 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER FRYER.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 26, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 19, 2025 | Canvass | Fail | Risk 1 (High) |
| Jun 17, 2024 | Complaint | Pass | Risk 1 (High) |
| Apr 15, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 9, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 1, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Jan 20, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 26, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 23, 2019 | Canvass | No Entry | Risk 1 (High) |
| Apr 17, 2017 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Apr 7, 2017 | Complaint | Fail | Risk 1 (High) |
| Mar 29, 2017 | Complaint | No Entry | Risk 1 (High) |
| Mar 20, 2017 | Complaint | No Entry | Risk 1 (High) |
| Sep 21, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 16, 2016 | Canvass | No Entry | Risk 1 (High) |
| Aug 24, 2015 | Complaint | Pass | Risk 1 (High) |
| Aug 11, 2015 | Complaint | No Entry | Risk 1 (High) |
| Oct 7, 2014 | Canvass | Pass | Risk 1 (High) |
| Sep 10, 2014 | Canvass | No Entry | Risk 1 (High) |
| Aug 8, 2014 | Canvass | No Entry | Risk 1 (High) |
| Oct 17, 2013 | Canvass | Pass | Risk 1 (High) |
| Dec 11, 2012 | Canvass | No Entry | Risk 1 (High) |
| Oct 11, 2011 | Canvass | Pass | Risk 1 (High) |
| Sep 28, 2011 | Canvass | Fail | Risk 1 (High) |
| Oct 15, 2010 | Canvass | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Rootstock Wine & Beer Bar — questions
- Did Rootstock Wine & Beer Bar pass its last health inspection?
- Rootstock Wine & Beer Bar at 954 N California Ave was inspected on Aug 26, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 25 inspections on record it has failed 3 times.
- What violations were cited at Rootstock Wine & Beer Bar?
- The most recent inspection cited 8 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM LEFT CORNER OF FRONT DOOR MUST MAKE TIGHT FITTING.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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