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Restaurant inspections / Restaurant

Rosas Tamales Inc

5957 S Kedzie Ave, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

May 8, 2026

7

Inspections on record

4

Times passed

0

Times failed

Violations cited on May 8, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED POTS STORED ON FLOOR IN REAR OUTSIDE FREEZER. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS SIX INCHES FROM FLOOR AT ALL TIMES.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS IN REAR COOKING PREP AREA WITH BUILD UP OF GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

Inspection history

DateTypeResultRisk
May 8, 2026CanvassPassRisk 1 (High)
May 15, 2025CanvassPassRisk 1 (High)
Jul 11, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 8, 2023CanvassPassRisk 1 (High)
Apr 25, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 3, 2021LicensePassRisk 1 (High)
Jan 6, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

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Rosas Tamales Inc — questions

Did Rosas Tamales Inc pass its last health inspection?
Rosas Tamales Inc at 5957 S Kedzie Ave was inspected on May 8, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Rosas Tamales Inc?
The most recent inspection cited 3 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED POTS STORED ON FLOOR IN REAR OUTSIDE FREEZER. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS SIX INCHES FROM FLOOR AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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