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Restaurant inspections / Restaurant

Rosebud Steakhouse

192 E Walton St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Apr 27, 2026

10

Inspections on record

6

Times passed

2

Times failed

Violations cited on Apr 27, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. INSRUCTED MANAGER MUST CLEAN ALL COOLERS CONDENSERS AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS AT DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALLL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

Inspection history

DateTypeResultRisk
Apr 27, 2026ComplaintPassRisk 1 (High)
Aug 27, 2025Complaint Re-InspectionPassRisk 1 (High)
Aug 20, 2025ComplaintFailRisk 1 (High)
Jul 29, 2024CanvassPassRisk 1 (High)
Jul 18, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 25, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 18, 2023CanvassFailRisk 1 (High)
Oct 27, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 5, 2022CanvassPass w/ ConditionsRisk 1 (High)
Sep 14, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois St

Rosebud Steakhouse — questions

Did Rosebud Steakhouse pass its last health inspection?
Rosebud Steakhouse at 192 E Walton St was inspected on Apr 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Rosebud Steakhouse?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. INSRUCTED MANAGER MUST CLEAN ALL COOLERS CONDENSERS AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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