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Restaurant inspections / Restaurant

Rpm Italian

52 W Illinois, Chicago 60654 · Risk 1 (High)

No Entry

Most recent result

May 6, 2026

21

Inspections on record

9

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
May 6, 2026Non-InspectionNo EntryRisk 1 (High)
May 28, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 20, 2025CanvassFailRisk 1 (High)
Apr 10, 2025Non-InspectionNo EntryRisk 1 (High)
Feb 10, 2025Non-InspectionNo EntryRisk 1 (High)
May 15, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 8, 2023CanvassPass w/ ConditionsRisk 1 (High)
May 5, 2022Canvass Re-InspectionPassRisk 1 (High)
May 3, 2022CanvassFailRisk 1 (High)
Apr 11, 2022Non-InspectionNo EntryRisk 1 (High)
Apr 27, 2020CanvassPassRisk 1 (High)
Jun 13, 2019CanvassPassRisk 1 (High)
Oct 31, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jun 27, 2018CanvassPassRisk 1 (High)
Jun 6, 2017ComplaintPassRisk 1 (High)
Feb 9, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Jul 19, 2016CanvassPassRisk 1 (High)
Jun 24, 2015CanvassPassRisk 1 (High)
Jun 26, 2014CanvassPassRisk 1 (High)
Sep 19, 2013CanvassPass w/ ConditionsRisk 1 (High)
Jan 19, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Rpm Italian — questions

Did Rpm Italian pass its last health inspection?
Rpm Italian at 52 W Illinois was inspected on May 6, 2026 by the Chicago Department of Public Health and the result was "No Entry". Across 21 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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