Restaurant inspections / Long Term Care

Ryze West

5130 W Jackson Blvd, Chicago 60644 · Risk 1 (High)

Pass

Most recent result

Oct 29, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 29, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS IN STAFF TOILET ROOMS ON FLOORS 1-5. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNS IN ALL RESTROOMS AND MAINTAIN.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN RESTROOMS FOR WOMEN'S USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN ALL RESTROOMS FOR WOMEN'S USE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES IN DRY STORAGE ROOM (CANNED GOODS). INSTRUCTED PERSON IN CHARGE TO REPLACE ALL DAMAGED OR MISSING CEILING TILES THROUGHOUT FACILITY.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TRASH ON FLOOR IN MEN'S LOCKER ROOM AND KITCHEN BREAK ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 29, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60644

Ryze West — questions

Did Ryze West pass its last health inspection?
Ryze West at 5130 W Jackson Blvd was inspected on Oct 29, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Ryze West?
The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS IN STAFF TOILET ROOMS ON FLOORS 1-5. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNS IN ALL RESTROOMS AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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