Restaurant inspections / Restaurant

S & C Electric Company

6601 N Ridge Blvd, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

May 13, 2026

20

Inspections on record

13

Times passed

5

Times failed

Violations cited on May 13, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGN AT HAND SINK AT SANDWICH PREPARATION AREAS.MUST PROVIDE.

Inspection history

DateTypeResultRisk
May 13, 2026CanvassPassRisk 1 (High)
Nov 14, 2025CanvassPassRisk 1 (High)
Dec 4, 2024CanvassPassRisk 1 (High)
Apr 7, 2023ConsultationPassRisk 1 (High)
Jan 27, 2023CanvassPassRisk 1 (High)
Oct 1, 2021Canvass Re-InspectionPassRisk 1 (High)
Sep 24, 2021CanvassFailRisk 1 (High)
Jul 10, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jun 25, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 17, 2019CanvassFailRisk 1 (High)
May 18, 2018CanvassPassRisk 1 (High)
Apr 24, 2017CanvassPassRisk 1 (High)
Mar 28, 2016Canvass Re-InspectionPassRisk 1 (High)
Mar 21, 2016CanvassFailRisk 1 (High)
Aug 24, 2015CanvassPassRisk 1 (High)
Aug 15, 2014CanvassPassRisk 1 (High)
Jun 13, 2013Canvass Re-InspectionPassRisk 1 (High)
Jun 6, 2013CanvassFailRisk 1 (High)
May 4, 2012Canvass Re-InspectionPassRisk 1 (High)
Apr 25, 2012CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

S & C Electric Company — questions

Did S & C Electric Company pass its last health inspection?
S & C Electric Company at 6601 N Ridge Blvd was inspected on May 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 5 times.
What violations were cited at S & C Electric Company?
The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGN AT HAND SINK AT SANDWICH PREPARATION AREAS.MUST PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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