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Restaurant inspections / Restaurant

Sabe A Zulia

5306-5308 W Fullerton Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

May 15, 2026

4

Inspections on record

2

Times passed

2

Times failed

Violations cited on May 15, 2026

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 OBSERVED PLATES, PANS, BOWLS ETC IN MAIN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT PLATES, PANS, BOWLS, ETC AFTER SANITIZING AND AIR DRYING.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED THE INTERIOR OF ALL COLD-HOLD UNITS, EACH IN FREEZERS, OVENS, DEEP FRYERS, ETC. IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 INSTRUCTED TO DETAIL CLEAN FLOORS, ALONG WALLS IN ALL CORNERS, TOPS OF BOILERS, GREASE TRAPS, EXTERIOR OF COLD HOLDING AND COOKING EQUIPMEN AND BEHIND AND UNDER ALL STORAGE SHELVES AND PREP TABLES.

Inspection history

DateTypeResultRisk
May 15, 2026Canvass Re-InspectionPassRisk 1 (High)
May 6, 2026CanvassFailRisk 1 (High)
May 29, 2025CanvassFailRisk 1 (High)
Mar 1, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Prime Pizzeria5925 W Diversey AveTaqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens Ave

Sabe A Zulia — questions

Did Sabe A Zulia pass its last health inspection?
Sabe A Zulia at 5306-5308 W Fullerton Ave was inspected on May 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 2 times.
What violations were cited at Sabe A Zulia?
The most recent inspection cited 3 violations, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 OBSERVED PLATES, PANS, BOWLS ETC IN MAIN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT PLATES, PANS, BOWLS, ETC AFTER SANITIZING AND AIR DRYING.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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