Restaurant inspections / Restaurant
Sabroso
624 N Ashland Ave, Chicago 60622 · Risk 1 (High)
Pass
Most recent result
Jun 2, 2026
13
Inspections on record
4
Times passed
4
Times failed
Violations cited on Jun 2, 2026
- #35APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED A FULL, DEEP PAN OF RAW BEEF THAWING OUT AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER COOLING METHODS SUCH AS PLACING FOOD ITEM INSIDE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED A BIG POT OF FOOD AND A CONTAINER OF FOOD ON THE FLOOR IN THE FRONT PREP AREA AND INSIDE THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON FLOOR.
- #40PERSONAL CLEANLINESS - Comments: 2-402.11: OBSERVED FEMALE FOOD HANDLER IN FOOD PREP AREA, PREPARING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN PREP AREA.
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: OBSERVED WIPING CLOTHS STORED ON COOKING EQUIPMENT THROUGHOUT THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND STORE INSIDE SANITIZER BUCKETS AND MAINTAIN.
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED NO SINK STOPPERS ON SITE FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED FLOORS THROUGHOUT FACILITY IN NEED OF CLEANING. ESPECIALLY, UNDER ALL THE COOKING EQUIPMENT, IN THE WALK-IN COOLER, AND IN THE DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 2, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 26, 2026 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| May 19, 2026 | Canvass | Fail | Risk 1 (High) |
| May 21, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 11, 2024 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 27, 2024 | Complaint | Fail | Risk 1 (High) |
| Sep 20, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 13, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 23, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 16, 2022 | Canvass | Fail | Risk 1 (High) |
| Apr 9, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 10, 2019 | License | Pass w/ Conditions | Risk 1 (High) |
| May 1, 2019 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Sabroso — questions
- Did Sabroso pass its last health inspection?
- Sabroso at 624 N Ashland Ave was inspected on Jun 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 4 times.
- What violations were cited at Sabroso?
- The most recent inspection cited 6 violations, beginning with: APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED A FULL, DEEP PAN OF RAW BEEF THAWING OUT AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER COOLING METHODS SUCH AS PLACING FOOD ITEM INSIDE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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