Did Sabroso Breakfast & Dinner pass its last health inspection?

Sabroso Breakfast & Dinner at 1745 W Chicago Ave was inspected on May 14, 2026 by the Chicago Department of Public Health and the result was "Pass".

What violations were cited at Sabroso Breakfast & Dinner?

The most recent inspection cited 13 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VE

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Sabroso Breakfast & Dinner

1745 W Chicago Ave, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

May 14, 2026

Inspections on record

Times passed

Times failed

Violations cited on May 14, 2026

#3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN AND MEN WASHROOMS. INSTRUCTED TO PROVIDE.
#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HANDWASHING SINK AND PREP AREA TABLE IN THE KITCHEN. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE DAMAGED OR STAINED CUTTING BOARDS.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS INSIDE OF PREP TABLE COOLERS. INSTRUCTED TO CORRECT. OBSERVED MISSING STOPPERS FOR EACH COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN PREP COOLERS AND 2 DOOR REFRIGERATOR/COOLER. INSTRUCTED TO SCRAP/PAINT TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SPRAYER AT THE 3-COMPARTMENT SINK FOR CLEAN IN PLACE PROCEDURE. INSTRUCTED TO INSTALL.
#53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
#54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINKS AT THE FRONTLINE AND KITCHEN/PREP AREA WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE AT WASTE RECEPTACLE FOR PROPER DISPOSAL.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN/MISSING FLOOR TILES AT THE GREASE TRAP NEAR THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE. OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN THE KITCHEN/PREP AREA. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED/OPEN CEILING ABOVE THE KITCHEN/PREP AREA. INSTRUCTED TO COVER/SEAL TO BE SMOOTH AND EASILY CLEANABLE.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IMPROPERLY. INSTRUCTED TO STORE PROPERLY IN AN UPRIGHT POSITION.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD IN THE HALLWAY LEADING TO THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE.

Inspection history

Date	Type	Result	Risk
May 14, 2026	License	Pass	Risk 1 (High)
May 13, 2026	License	Not Ready	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Sabroso Breakfast & Dinner — questions

Did Sabroso Breakfast & Dinner pass its last health inspection?: Sabroso Breakfast & Dinner at 1745 W Chicago Ave was inspected on May 14, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sabroso Breakfast & Dinner?: The most recent inspection cited 13 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VE
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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