Restaurant inspections / School

Saint Gall School

5515 S Sawyer Ave, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Apr 27, 2026

20

Inspections on record

15

Times passed

4

Times failed

Violations cited on Apr 27, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DEBRIS IN CORNERS OF KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

Inspection history

DateTypeResultRisk
Apr 27, 2026CanvassPassRisk 1 (High)
May 5, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 30, 2025CanvassFailRisk 1 (High)
Feb 7, 2024CanvassPassRisk 1 (High)
May 17, 2023CanvassPassRisk 1 (High)
Jan 7, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jun 3, 2021CanvassPassRisk 1 (High)
Mar 18, 2019CanvassPassRisk 1 (High)
Feb 22, 2018Canvass Re-InspectionPassRisk 1 (High)
Feb 14, 2018CanvassFailRisk 1 (High)
Mar 7, 2017CanvassPassRisk 1 (High)
Apr 18, 2016CanvassPassRisk 1 (High)
Oct 22, 2015CanvassPassRisk 1 (High)
Oct 14, 2014CanvassPassRisk 1 (High)
Nov 15, 2013CanvassPassRisk 1 (High)
Jan 10, 2013Canvass Re-InspectionPassRisk 1 (High)
Jan 7, 2013Canvass Re-InspectionFailRisk 1 (High)
Dec 18, 2012CanvassFailRisk 1 (High)
Jun 3, 2011CanvassPassRisk 1 (High)
Mar 19, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Saint Gall School — questions

Did Saint Gall School pass its last health inspection?
Saint Gall School at 5515 S Sawyer Ave was inspected on Apr 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 4 times.
What violations were cited at Saint Gall School?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DEBRIS IN CORNERS OF KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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