Did Sapori pass its last health inspection?

Sapori at 2701 N Halsted St was inspected on May 19, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 3 times.

What violations were cited at Sapori?

The most recent inspection cited 5 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNDER SIDE OF THE SHELVING IN THE MAIN KITCHEN AREA IN NEED OF A DETAIL CLEANING FROM GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Sapori

2701 N Halsted St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

May 19, 2026

Inspections on record

Times passed

Times failed

Violations cited on May 19, 2026

#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNDER SIDE OF THE SHELVING IN THE MAIN KITCHEN AREA IN NEED OF A DETAIL CLEANING FROM GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FAN UNIT IN THE BASEMENT OF THE PRODUCE WALK IN COOLING UNIT WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS STORED.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM GREASE SPILLAGE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE REAR KITCHEN AT THE COOK LINE SIDE WITH A LEAK AT THE COLD WATER KNOB. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT IN NEED OF A DETAIL CLEANING UNDER EQUIPMENT ALONG THE WALLS AND IN THE CORNERS... FRONT BAR AREA AND UPSTAIRS BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Inspection history

Date	Type	Result	Risk
May 19, 2026	Canvass	Pass	Risk 1 (High)
Apr 24, 2025	Canvass	Pass	Risk 1 (High)
Jul 23, 2024	Canvass	Pass	Risk 1 (High)
Jul 21, 2023	Complaint Re-Inspection	Pass	Risk 1 (High)
Jul 19, 2023	Complaint Re-Inspection	Fail	Risk 1 (High)
Jun 20, 2023	Complaint Re-Inspection	Fail	Risk 1 (High)
Mar 24, 2023	Complaint Re-Inspection	Pass w/ Conditions	Risk 1 (High)
Mar 16, 2023	Complaint	Fail	Risk 1 (High)
Sep 20, 2022	Canvass	Pass	Risk 1 (High)
Dec 17, 2021	Canvass	Pass	Risk 1 (High)
May 8, 2020	Complaint	Pass w/ Conditions	Risk 1 (High)
Aug 29, 2019	Complaint	Pass	Risk 1 (High)
Feb 26, 2019	Canvass	Pass	Risk 1 (High)
Feb 19, 2019	Canvass	No Entry	Risk 1 (High)
Apr 5, 2018	Canvass	Pass	Risk 1 (High)
Mar 22, 2018	Canvass	No Entry	Risk 1 (High)
Jul 10, 2017	Canvass	Pass	Risk 1 (High)
Jul 29, 2016	Canvass	Pass	Risk 1 (High)
Sep 9, 2015	Canvass	Pass	Risk 1 (High)
Aug 19, 2015	Canvass	No Entry	Risk 1 (High)
Jul 10, 2014	License	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Sapori — questions

Did Sapori pass its last health inspection?: Sapori at 2701 N Halsted St was inspected on May 19, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 3 times.
What violations were cited at Sapori?: The most recent inspection cited 5 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNDER SIDE OF THE SHELVING IN THE MAIN KITCHEN AREA IN NEED OF A DETAIL CLEANING FROM GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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