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Restaurant inspections / Restaurant

Sarpino'S Pizzeria

1435 W Montrose Ave, Chicago 60613 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 3, 2026

7

Inspections on record

2

Times passed

2

Times failed

Violations cited on Mar 3, 2026

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (PIZZAS AND CHICKEN WINGS) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspection history

DateTypeResultRisk
Mar 3, 2026Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 19, 2026CanvassFailRisk 1 (High)
Feb 24, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jun 13, 2024Canvass Re-InspectionPassRisk 1 (High)
Jun 4, 2024CanvassFailRisk 1 (High)
Mar 12, 2024LicensePassRisk 1 (High)
Mar 8, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

Sarpino'S Pizzeria — questions

Did Sarpino'S Pizzeria pass its last health inspection?
Sarpino'S Pizzeria at 1435 W Montrose Ave was inspected on Mar 3, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 2 times.
What violations were cited at Sarpino'S Pizzeria?
The most recent inspection cited 1 violation, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (PIZZAS AND CHICKEN WINGS) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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