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Restaurant inspections / Restaurant

Sarpinos Pizzeria

158 W Division St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Dec 20, 2023

19

Inspections on record

5

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Dec 20, 2023CanvassOut of BusinessRisk 1 (High)
Jun 23, 2022Non-InspectionNo EntryRisk 1 (High)
May 10, 2022Non-InspectionNo EntryRisk 1 (High)
Feb 23, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 5, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Jan 30, 2020Canvass Re-InspectionPassRisk 1 (High)
Jan 22, 2020CanvassFailRisk 1 (High)
Mar 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 30, 2018Canvass Re-InspectionPassRisk 1 (High)
Jan 22, 2018CanvassFailRisk 1 (High)
Jan 22, 2018CanvassOut of BusinessRisk 1 (High)
Jan 12, 2017CanvassPassRisk 1 (High)
May 20, 2016CanvassPass w/ ConditionsRisk 1 (High)
Nov 27, 2015Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 19, 2015CanvassFailRisk 1 (High)
Aug 13, 2014CanvassPass w/ ConditionsRisk 1 (High)
Aug 26, 2013CanvassPassRisk 1 (High)
Jul 19, 2011Canvass Re-InspectionPassRisk 1 (High)
Jul 8, 2011CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Sarpinos Pizzeria — questions

Did Sarpinos Pizzeria pass its last health inspection?
Sarpinos Pizzeria at 158 W Division St was inspected on Dec 20, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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