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Restaurant inspections / Restaurant

Schneider Deli

600 N La Salle Dr, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Apr 27, 2026

8

Inspections on record

3

Times passed

3

Times failed

Violations cited on Apr 27, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR TO WALK-IN FREEZER IS FROZEN SHUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN WALK-IN FREEZER IN GOOD WORKING ORDER.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Apr 27, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 17, 2026CanvassFailRisk 1 (High)
Apr 28, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 21, 2025CanvassFailRisk 1 (High)
Jul 5, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jul 24, 2023License Re-InspectionPassRisk 1 (High)
Jul 21, 2023LicenseFailRisk 1 (High)
May 30, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Schneider Deli — questions

Did Schneider Deli pass its last health inspection?
Schneider Deli at 600 N La Salle Dr was inspected on Apr 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
What violations were cited at Schneider Deli?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR TO WALK-IN FREEZER IS FROZEN SHUT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN WALK-IN FREEZER IN GOOD WORKING ORDER.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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