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Restaurant inspections / Restaurant

See Thru Chinese Kitchen

7613 S Jeffery Blvd, Chicago 60649 · Risk 1 (High)

Pass

Most recent result

May 7, 2026

24

Inspections on record

16

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
May 7, 2026Short Form ComplaintPassRisk 1 (High)
Mar 23, 2026ComplaintPassRisk 1 (High)
Jan 22, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 14, 2026CanvassFailRisk 1 (High)
Jan 17, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 10, 2025CanvassFailRisk 1 (High)
Jan 5, 2024ComplaintPassRisk 1 (High)
Dec 11, 2023ComplaintPassRisk 1 (High)
Mar 1, 2022CanvassPassRisk 1 (High)
Jul 15, 2021ComplaintPassRisk 1 (High)
Jun 9, 2020Canvass Re-InspectionPassRisk 1 (High)
May 29, 2020CanvassFailRisk 1 (High)
Sep 18, 2019CanvassPassRisk 1 (High)
Jul 30, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Apr 19, 2018ComplaintPassRisk 1 (High)
Aug 18, 2017Short Form ComplaintPassRisk 1 (High)
Jun 16, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 9, 2017CanvassFailRisk 1 (High)
Mar 24, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Sep 28, 2016ComplaintPassRisk 1 (High)
May 24, 2016CanvassPassRisk 1 (High)
Oct 5, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Feb 17, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Dec 9, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60649

Bradwell School Of Excellence7736 S Burnham (2800e)Red Rooster2101 E 71st StNew China Express, Inc2101 E 71st StC&D Supermarket, Inc.1935 E 79th StAbe Supermarket1935 E 79th StA.P. Deli Inc. Xi1759 E 75th St

See Thru Chinese Kitchen — questions

Did See Thru Chinese Kitchen pass its last health inspection?
See Thru Chinese Kitchen at 7613 S Jeffery Blvd was inspected on May 7, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 24 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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