Restaurant inspections / Restaurant

See Thru Chinese Kitchen

6720 S Stony Island Ave, Chicago 60649 · Risk 1 (High)

Pass

Most recent result

Jan 9, 2026

14

Inspections on record

8

Times passed

3

Times failed

Violations cited on Jan 9, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME LOCATED BY THE WOK STATION. INSTRUCTED TO PROVIDE LABELS WITH THE PRODUCT NAME FOR ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED PLATES USED TO SCOOP FOOD BEING STORED IN THE CONTAINER OF FOOD. INSTRUCTED TO STORE ALL SCOOPING UTENSILS PROPERLY.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A MINOR LEAK AT THE BOTTOM OF THE REAR HAND WASHING SINK AND AT BOTH OF THE FAUCETS OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

Inspection history

DateTypeResultRisk
Jan 9, 2026CanvassPassRisk 1 (High)
Oct 30, 2025ComplaintPassRisk 1 (High)
Feb 4, 2025CanvassPassRisk 1 (High)
Feb 9, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 2, 2024CanvassBusiness Not LocatedRisk 1 (High)
Feb 2, 2024CanvassFailRisk 1 (High)
Mar 13, 2023ComplaintPassRisk 1 (High)
Jul 15, 2022ComplaintPassRisk 1 (High)
Dec 3, 2021Canvass Re-InspectionPassRisk 1 (High)
Nov 16, 2021CanvassFailRisk 1 (High)
May 14, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Nov 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 8, 2019License Re-InspectionPassRisk 1 (High)
Dec 31, 2018LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60649

See Thru Chinese Kitchen — questions

Did See Thru Chinese Kitchen pass its last health inspection?
See Thru Chinese Kitchen at 6720 S Stony Island Ave was inspected on Jan 9, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 3 times.
What violations were cited at See Thru Chinese Kitchen?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME LOCATED BY THE WOK STATION. INSTRUCTED TO PROVIDE LABELS WITH THE PROD
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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