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Restaurant inspections / Restaurant

Seoul Taco

1422 N Milwaukee Ave, Chicago 60622 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 18, 2025

11

Inspections on record

3

Times passed

3

Times failed

Violations cited on Aug 18, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate posted while handling and serving TCS foods ( chicken, beef...). Instructed manager to obtain. Priority foundation violation 7-38-012.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Brooms are hung too close to clean utensils rack, Instructed to install a barrier.

Inspection history

DateTypeResultRisk
Aug 18, 2025CanvassPass w/ ConditionsRisk 1 (High)
Oct 10, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Mar 1, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 22, 2024CanvassFailRisk 1 (High)
Apr 6, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jan 18, 2023Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 11, 2023ComplaintFailRisk 1 (High)
Nov 2, 2022Complaint Re-InspectionPassRisk 1 (High)
Oct 25, 2022ComplaintFailRisk 1 (High)
Aug 18, 2022LicensePassRisk 1 (High)
Jul 29, 2022LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Seoul Taco — questions

Did Seoul Taco pass its last health inspection?
Seoul Taco at 1422 N Milwaukee Ave was inspected on Aug 18, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 11 inspections on record it has failed 3 times.
What violations were cited at Seoul Taco?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate posted while handling and serving TCS foods ( chicken, beef...). Instructed manager to obtain. Priority foundation vio
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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