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Restaurant inspections / Restaurant

Serai

2342 N Clark St, Chicago 60614 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Apr 21, 2026

5

Inspections on record

2

Times passed

1

Times failed

Violations cited on Apr 21, 2026

  1. #40PERSONAL CLEANLINESS - Comments: : 2-402.11--- ALL FOOD HANDLERS AND FOOD PREPARERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- NOTED THE EXTERIOR METAL SURFACES OF EQUIPMENT IN THE PREP AREAS WITH PEELING PLASTIC USED AS A PROTECTANT. INSTRUCTED TO REMOVE ALL.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11----NOTED AN EXPOSED RAW BRICK WALL WITH OPEN CRACKS, CREVICES NEXT THE TOILET IN THE CUSTOMER WASHROOM. MUST SEAL TO BE SMOOTH AND CLEANABLE.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Inspection history

DateTypeResultRisk
Apr 21, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 14, 2026CanvassOut of BusinessRisk 1 (High)
Apr 13, 2026CanvassFailRisk 1 (High)
May 6, 2025LicensePassRisk 1 (High)
Apr 3, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Beaumont'S Chicago2020 N Halsted StSarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveKindercare Learning Centers1733 N Marcey St

Serai — questions

Did Serai pass its last health inspection?
Serai at 2342 N Clark St was inspected on Apr 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Serai?
The most recent inspection cited 4 violations, beginning with: PERSONAL CLEANLINESS - Comments: : 2-402.11--- ALL FOOD HANDLERS AND FOOD PREPARERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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