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Restaurant inspections / Restaurant

Shabu Plus Chinatown

2131 S Archer Ave, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Feb 10, 2026

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Feb 10, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE PIPES ALONG THE WALL BEHIND THE FRYERS IN NEED OF CLEANING TO REMOVE GREASE NOTED. OBSERVED THE FLOORS UNDER FRYERS IN NEED OF CLEANING. OBSERVED THE FLOOR UNDER THE TABLE NEXT TO THE SMALL DISHWASHING MACHINE IN NEED OF CLEANING.

Inspection history

DateTypeResultRisk
Feb 10, 2026CanvassPassRisk 1 (High)
Feb 18, 2025Complaint Re-InspectionPassRisk 1 (High)
Feb 13, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Sep 3, 2024LicensePassRisk 1 (High)
Nov 15, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Heytea2234 S Wentworth AveThree Happiness Restaurant209 W Cermak RdMaster Sichuan2002 S Wentworth AveNew Great Wall Bbq2127 S China PlDim Sum House, Inc2610 S Wentworth AveLight Learning Academy537 W 31st St

Shabu Plus Chinatown — questions

Did Shabu Plus Chinatown pass its last health inspection?
Shabu Plus Chinatown at 2131 S Archer Ave was inspected on Feb 10, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Shabu Plus Chinatown?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE PIPES ALONG THE WALL BEHIND THE FRYERS IN NEED OF CLEANING TO REMOVE GREASE NOTED. OBSERVED THE FLOORS UNDER FRYERS IN NEED OF CLEANING. OBSERVED THE FLOOR UNDER T
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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