Restaurant inspections / Restaurant
Shark Fish And Chicken
8255 S Kedzie Ave, Chicago 60652 · Risk 2 (Medium)
Pass w/ Conditions
Most recent result
Jul 17, 2025
4
Inspections on record
3
Times passed
0
Times failed
Violations cited on Jul 17, 2025
- #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. (PRIORITY FOUNDATION 7-38-012)
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR CERTIFICATE POSTED TO VIEW. WHILE SUCH FOODS AS (CHICKEN AND FISH ARE BEING PREPARED) INSTRUCTED AND INFORMED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER SHOULD ALWAYS BE ON SITE WITH FACILITY IS OPEN AND OPERATING.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT THE FRONT HAND WASHING SINK ALSO OBSERVED NO HAND DRYING PROVISIONS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET ON DOOR NUMBER THREE CLOSE TO NORTH WALL IN NEED OF REPAIR (NOT STAYING CLOSED) INSTRUCTED TO REPAIR AND MAINTAIN.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOORS AND DOOR HANDLES OF REACH IN COOLING AND FREEZER UNITS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF GREASE ON THE COOKING EQUIPMENT IN THE FRONT FOOD SERVICE/PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE REAR THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED MISSING LID ON TRASH RECEPTACLE IN THE REAR TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON WORKING ONE DOOR REACH IN PREP UNIT IN THE FRONT NEXT TO THE THREE DOOR REACH IN THAT IS NOT BEING USED. INSTRUCTED TO REPAIR AND USE OR REMOVE AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS IN BOTH REAR AND FRONT OF FACILITY FOOD PREP AREAS WITH A BUILD UP OF DIRT, DEBRIS AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NEW EMPLOYEE WITHOUT A PROPER FOOD HANDLER CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE OR KEEP ON PERSON AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 17, 2025 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Jul 21, 2023 | Canvass | Pass | Risk 2 (Medium) |
| May 13, 2022 | Complaint | Pass | Risk 2 (Medium) |
| Apr 20, 2021 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60652
Shark Fish And Chicken — questions
- Did Shark Fish And Chicken pass its last health inspection?
- Shark Fish And Chicken at 8255 S Kedzie Ave was inspected on Jul 17, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Shark Fish And Chicken?
- The most recent inspection cited 11 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. (PRIORITY FOUNDATION 7-38-012)
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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