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Restaurant inspections / Restaurant

Shawn Michelle'S Churned Home Made Ice Cream Inc.

46 E 47th St, Chicago 60653 · Risk 2 (Medium)

Pass

Most recent result

Jul 22, 2024

4

Inspections on record

3

Times passed

1

Times failed

Violations cited on Jul 22, 2024

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES HANDLING FOOD OR FOOD EQUIPMENT.

Inspection history

DateTypeResultRisk
Jul 22, 2024CanvassPassRisk 2 (Medium)
Mar 30, 2022CanvassPassRisk 2 (Medium)
Jan 17, 2019License Re-InspectionPassRisk 2 (Medium)
Jan 14, 2019LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60653

Angels "R" Us Kidz Academy Inc3941-3949 S Indiana AvePopeye'S #862818 E 47th StFamily Choice Grocery513 E 47th StZiad Food And Liquor513 E 47th StMcdonald'S #7050740 E 47th StPeach'S On 47th4652 S Dr Martin Luther King Jr Dr

Shawn Michelle'S Churned Home Made Ice Cream Inc. — questions

Did Shawn Michelle'S Churned Home Made Ice Cream Inc. pass its last health inspection?
Shawn Michelle'S Churned Home Made Ice Cream Inc. at 46 E 47th St was inspected on Jul 22, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Shawn Michelle'S Churned Home Made Ice Cream Inc.?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES HANDLING FOOD OR FOOD EQUIPMENT.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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