Restaurant inspections / Restaurant
She-Nannigan'S House Of Beers
16 W Division St, Chicago 60610 · Risk 3 (Low)
No Entry
Most recent result
May 1, 2025
17
Inspections on record
6
Times passed
7
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 1, 2025 | Non-Inspection | No Entry | Risk 3 (Low) |
| Mar 21, 2022 | Canvass | Pass | Risk 3 (Low) |
| Jan 13, 2020 | Canvass | No Entry | Risk 3 (Low) |
| Jan 5, 2018 | Complaint | Pass | Risk 3 (Low) |
| Dec 13, 2017 | Complaint | No Entry | Risk 3 (Low) |
| Dec 20, 2016 | Complaint Re-Inspection | Pass | Risk 3 (Low) |
| Dec 13, 2016 | Complaint | Fail | Risk 3 (Low) |
| Jun 11, 2015 | Complaint Re-Inspection | Pass | Risk 3 (Low) |
| May 28, 2015 | Complaint Re-Inspection | Fail | Risk 3 (Low) |
| May 19, 2015 | Short Form Complaint | Fail | Risk 3 (Low) |
| Jan 30, 2015 | Complaint | Pass w/ Conditions | Risk 3 (Low) |
| Jun 13, 2013 | Canvass Re-Inspection | Pass | Risk 3 (Low) |
| Jun 6, 2013 | Complaint | Fail | Risk 3 (Low) |
| Mar 19, 2010 | Complaint Re-Inspection | Pass | Risk 3 (Low) |
| Mar 12, 2010 | Complaint | Fail | Risk 3 (Low) |
| Feb 22, 2010 | Canvass | Fail | Risk 3 (Low) |
| Feb 1, 2010 | Complaint | Fail | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60610
She-Nannigan'S House Of Beers — questions
- Did She-Nannigan'S House Of Beers pass its last health inspection?
- She-Nannigan'S House Of Beers at 16 W Division St was inspected on May 1, 2025 by the Chicago Department of Public Health and the result was "No Entry". Across 17 inspections on record it has failed 7 times.
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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