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Restaurant inspections / Grocery Store

Shell

2001-2011 N Pulaski Rd, Chicago 60639 · Risk 3 (Low)

Pass

Most recent result

Dec 28, 2022

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Dec 28, 2022

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT WASHROOM HANDWASH SINKS. MUST PROVIDE.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A 1/2 INCH GAP AT THE BOTTOM OF THE FRONT DOUBLE DOORS. MUST SEAL GAP TO PREVENT PEST ENTRY AND MAINTAIN.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND COFFEE GROUNDS AND OTHER DIRT IN THE CABINETS BENEATH THE COFFEE STATION. MUST CLEAN INSIDE CABINETS AND MAINTAIN.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLES INSIDE THE UNISEX WASHROOMS. MUST PROVIDE.
  5. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY DUST BUILD UP ON THE EMPLOYEE WASHROOM CEILING FAN COVER. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 28, 2022LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Shell — questions

Did Shell pass its last health inspection?
Shell at 2001-2011 N Pulaski Rd was inspected on Dec 28, 2022 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Shell?
The most recent inspection cited 5 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT WASHROOM HANDWASH SINKS. MUST PROVIDE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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