Restaurant inspections / Restaurant

Shirley Ryan Ability Lab

355 E Erie St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Sep 17, 2025

13

Inspections on record

9

Times passed

2

Times failed

Violations cited on Sep 17, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE KETTLES WHICH CANNOT BE MOVED TO DISH WASHING FACILITIES. INSTRUCTED MANAGER TO PROVIDE WRITTEN CLEAN IN PLACE PROCEEDURE FOR WASHING RINSING, AND SANITIZING KETTLES.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS ABOVE GRIDDLE AREA WITH DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 17, 2025CanvassPassRisk 1 (High)
Dec 16, 2024ComplaintPassRisk 1 (High)
May 22, 2024CanvassPassRisk 1 (High)
Aug 28, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 21, 2023CanvassFailRisk 1 (High)
Apr 25, 2023CanvassPassRisk 1 (High)
Mar 2, 2022Canvass Re-InspectionPassRisk 1 (High)
Feb 23, 2022CanvassFailRisk 1 (High)
Apr 1, 2021CanvassPassRisk 1 (High)
Jul 15, 2019ComplaintPassRisk 1 (High)
Mar 12, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 27, 2018CanvassPass w/ ConditionsRisk 1 (High)
Feb 10, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Shirley Ryan Ability Lab — questions

Did Shirley Ryan Ability Lab pass its last health inspection?
Shirley Ryan Ability Lab at 355 E Erie St was inspected on Sep 17, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 2 times.
What violations were cited at Shirley Ryan Ability Lab?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE KETTLES WHICH CANNOT BE MOVED TO DISH WASHING FACILITIES. INSTRUCTED MANAGER TO PROVIDE WRITTEN CLEAN IN PLACE PROCEEDURE FOR WASHI
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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