Restaurant inspections / Grocery Store
Shop 4 You
2453 E 75th St, Chicago 60649 · Risk 3 (Low)
Pass
Most recent result
Jan 10, 2025
1
Inspections on record
1
Times passed
0
Times failed
Violations cited on Jan 10, 2025
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASH GUARD BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK IN THE PREP AREA; INSTRUCTED TO INSTALL AND MAINTAIN.
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO DRAINBOARD ATTACHED TO THE THREE COMP SINK ON PREMISES; INSTRUCTED TO INSTALL A DRAINBOARD ABOVE THE SINK. (NO SPACE ON EITHER SIDE TO INSTALL)
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO UTILITY SINK ON PREMISES FOR THE DISPOSAL OF WASTE WATER; INSTRUCTED TO INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO SELF CLOSING DEVICE ON WASHROOM DOOR; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 10, 2025 | License | Pass | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60649
Shop 4 You — questions
- Did Shop 4 You pass its last health inspection?
- Shop 4 You at 2453 E 75th St was inspected on Jan 10, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Shop 4 You?
- The most recent inspection cited 4 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASH GUARD BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK IN THE PREP AREA; INSTRUCTED TO INSTALL AND MAINTAIN.
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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