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Restaurant inspections / Restaurant

Silli Kori Thai

2053 W Division St, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Jun 17, 2025

6

Inspections on record

3

Times passed

3

Times failed

Violations cited on Jun 17, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,SQUEEZE BOTTLES,ETC)
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : OBSERVED PLASTIC CONTAINERS AND BOXES OF FOOD STORED ON FLOOR THROUGHOUT PREMISES MUST ELEVATE AND STORE PROPERLY.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE LEG OF 1- COMPARTMENT SINK ON FLOOR UNDER SAID SINK.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL & PREP TABLES,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES ,WALK IN COOLER AND INCLUDING FLOOR DRAINS.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AND DISH WASHING AREAS.
  7. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN EXCESSIVE GREASE FROM HOOD OF COOKING EQUIPMENT.

Inspection history

DateTypeResultRisk
Jun 17, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 10, 2025CanvassFailRisk 1 (High)
Aug 5, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 5, 2024CanvassFailRisk 1 (High)
Sep 20, 2023License Re-InspectionPassRisk 1 (High)
Sep 14, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Silli Kori Thai — questions

Did Silli Kori Thai pass its last health inspection?
Silli Kori Thai at 2053 W Division St was inspected on Jun 17, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 3 times.
What violations were cited at Silli Kori Thai?
The most recent inspection cited 7 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,SQUEEZE BOTTLES,ETC)
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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