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Restaurant inspections / Restaurant

Sip & Savor Coffee House

528 E 43rd St, Chicago 60653 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 22, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 22, 2025

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP UNDERNEATH THE FRONT DOOR. MUST PROVIDE AND MAINTAIN A PROPER WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PEST.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE COUNTER TOP UNDERNEATH THE COFFEE MACHINE. MUST CLEAN THE INTERIOR OF REFRIGERATORS AND DEFROST AND CLEAN THE INTERIOR OF DEEP FREEZER IN THE BASEMENT.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND SHELVING NEED DETAIL CLEANING UNDER SERVICE COUNTER TO REMOVE DEBRIS.
  4. #60PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58: ALLERGEN TRAINING NOT CORRECTED AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-42-090. Violation Codes: 2-102.13 Inspector Comments: OBSERVE THE CERTIFIED MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING AS REQUIRED.

Inspection history

DateTypeResultRisk
Apr 22, 2025CanvassPass w/ ConditionsRisk 1 (High)
Dec 5, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Sip & Savor Coffee House — questions

Did Sip & Savor Coffee House pass its last health inspection?
Sip & Savor Coffee House at 528 E 43rd St was inspected on Apr 22, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Sip & Savor Coffee House?
The most recent inspection cited 4 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP UNDERNEATH THE FRONT DOOR. MUST PROVIDE AND MAINTAIN A PROPER WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PEST.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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