Restaurant inspections / Restaurant

Sip N Dip

520 N Michigan Ave, Chicago 60611 · Risk 2 (Medium)

Pass

Most recent result

Oct 25, 2024

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 25, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WALK-IN COOLER/ WALK-IN FREEZER EXTERNAL TEMPERATURE DISPLAY LOCATED AT FRONT ENTRANCES OF EACH DOOR NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILINGS TILE PANELS IN THE REAR MENS AND WOMENS STAFF RESTROOMS BATHROOMS WITH WATER-STAINED CEILING TILES, ALSO NOTED CEILING TILE IN DISH NEEDS TO BE PROPERLY INSTALLED. INSTRUCTED TO INSTALL, REPAIR, OR REPLACE THE STAINED CEILING TILES.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS IN THE REAR PREP/DISH AREA. NOTED 4" HOLE IN WALL IN REAR PREP AREA AND WALL IS UNFINISHED. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOOR TILES IN FRONT AND REAR PREP MISSING GROUT, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Oct 25, 2024LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Sip N Dip — questions

Did Sip N Dip pass its last health inspection?
Sip N Dip at 520 N Michigan Ave was inspected on Oct 25, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sip N Dip?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WALK-IN COOLER/ WALK-IN FREEZER EXTERNAL TEMPERATURE DISPLAY LOCATED AT FRONT ENTRANCES OF EACH DOOR NOT PROPERLY FUNCTIONING. INTERNAL A
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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