Restaurant inspections / Restaurant
Snappy'S Shrimp
1901 W Irving Park Rd, Chicago 60613 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Jun 8, 2023
20
Inspections on record
15
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 8, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Jul 22, 2022 | Canvass | Pass | Risk 1 (High) |
| Apr 6, 2021 | Canvass | Pass | Risk 1 (High) |
| Jul 30, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 29, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jan 31, 2020 | Canvass | Pass | Risk 1 (High) |
| Jan 14, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 8, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 1, 2018 | Canvass | Fail | Risk 1 (High) |
| May 26, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 19, 2017 | Complaint | Fail | Risk 1 (High) |
| Jan 10, 2017 | Complaint | Pass | Risk 1 (High) |
| Nov 21, 2016 | Complaint | Pass | Risk 1 (High) |
| Mar 1, 2016 | Canvass | Pass | Risk 1 (High) |
| Jul 28, 2015 | Canvass | Pass | Risk 1 (High) |
| Nov 20, 2014 | Canvass | Pass | Risk 1 (High) |
| May 14, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 8, 2013 | Canvass | Pass | Risk 1 (High) |
| Jan 4, 2012 | Canvass | Pass | Risk 1 (High) |
| Feb 23, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60613
Snappy'S Shrimp — questions
- Did Snappy'S Shrimp pass its last health inspection?
- Snappy'S Shrimp at 1901 W Irving Park Rd was inspected on Jun 8, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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