Restaurant inspections / Restaurant

Sofitel Chicago Magnificent Mile

20 E Chestnut St, Chicago 60611 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 28, 2026

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on May 28, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINES UPPER PORTIONS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.
  2. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 44.8 F AND 45.9 F INSIDE WALK IN COOLER #M- YUKON POTATOES MARINATED, GALIC AIOLI, TOMATOES, CREAM FRAICHE LEMON, JALIPENO AIOLI, MIXED MUSHROOMS, BLUE CHEESE, CHEESE. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 145 LBS, VALUED AT $600.00. FOUND WALK IN COOLER #M AMBIENT AIR TEMPERATURE AT 41.0 F.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD/GRIME BUILD UP AT BAR SINKS INTERIOR/EXTERIOR ESPECIALLY AROUND HOT AND COLD WATER HANDLES. MUST CLEAN BAR SINKS AND MAINTAIN.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 28, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jun 24, 2025License Re-InspectionPassRisk 1 (High)
Jun 17, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Sofitel Chicago Magnificent Mile — questions

Did Sofitel Chicago Magnificent Mile pass its last health inspection?
Sofitel Chicago Magnificent Mile at 20 E Chestnut St was inspected on May 28, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 3 inspections on record it has failed 1 time.
What violations were cited at Sofitel Chicago Magnificent Mile?
The most recent inspection cited 4 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINES UPPER PORTIONS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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