Restaurant inspections / Restaurant
Sol Chicago
1651 W Chicago Ave, Chicago 60622 · Risk 2 (Medium)
Pass
Most recent result
Aug 17, 2022
2
Inspections on record
2
Times passed
0
Times failed
Violations cited on Aug 17, 2022
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING INSIDE THE ICE BIN ON TOP OF THE ICE WITH THE HANDLE IN CONTACT WITH ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE 1-DOOR REACH IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
- #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 17, 2022 | Canvass | Pass | Risk 2 (Medium) |
| Sep 1, 2020 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Sol Chicago — questions
- Did Sol Chicago pass its last health inspection?
- Sol Chicago at 1651 W Chicago Ave was inspected on Aug 17, 2022 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Sol Chicago?
- The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING INSIDE THE ICE BIN ON TOP OF THE ICE WITH THE HANDLE IN CONTACT WITH ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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