chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Soluri Italian & Chino Tacos

3142 S Morgan St, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Apr 1, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 1, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEEDED TO REPLACE WORN AND DISCOLORED BOARDS. INSTRUCTED TO CORRECT AND MAINTAIN
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER BLADE IN NEED OF REPLACING INSTRUCTED TO CORRECT AND MAINTAIN
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD A CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN

Inspection history

DateTypeResultRisk
Apr 1, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Chicago Smoke Ltd2300 S Throop StHonky Tonk Barbeque1800 S Racine AveJm Seafood Restaurant3312 S Halsted StDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #32300 S Throop St

Soluri Italian & Chino Tacos — questions

Did Soluri Italian & Chino Tacos pass its last health inspection?
Soluri Italian & Chino Tacos at 3142 S Morgan St was inspected on Apr 1, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Soluri Italian & Chino Tacos?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEEDED TO REPLACE WORN AND DISCOLORED BOARDS. INSTRUCTED TO CORRECT AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60608