Restaurant inspections / Golden Diner

South-East Asia Center

5120 N Broadway, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Mar 27, 2026

14

Inspections on record

13

Times passed

1

Times failed

Violations cited on Mar 27, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOW WATER PRESSURE AT THE HOT WATER FAUCET OF THE KITCHEN HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY VENTS ON WALLS T THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER AT THE BASEMENT DRYY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

Inspection history

DateTypeResultRisk
Mar 27, 2026CanvassPassRisk 1 (High)
Apr 7, 2025CanvassPassRisk 1 (High)
May 10, 2024CanvassPassRisk 1 (High)
May 25, 2023CanvassPassRisk 1 (High)
Aug 26, 2022CanvassPassRisk 1 (High)
Jun 15, 2021CanvassPassRisk 1 (High)
Dec 7, 2020CanvassPassRisk 1 (High)
Jun 7, 2019CanvassPassRisk 1 (High)
Oct 10, 2018CanvassPassRisk 1 (High)
Jun 2, 2017CanvassPassRisk 1 (High)
Jun 10, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 3, 2016CanvassFailRisk 1 (High)
Jun 11, 2015CanvassPassRisk 1 (High)
Sep 26, 2014CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

South-East Asia Center — questions

Did South-East Asia Center pass its last health inspection?
South-East Asia Center at 5120 N Broadway was inspected on Mar 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 1 time.
What violations were cited at South-East Asia Center?
The most recent inspection cited 3 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOW WATER PRESSURE AT THE HOT WATER FAUCET OF THE KITCHEN HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60640