Restaurant inspections / Long Term Care
South Shore Rehabilitation
2425 E South Shore Dr, Chicago 60649 · Risk 1 (High)
Pass
Most recent result
Dec 1, 2025
2
Inspections on record
1
Times passed
0
Times failed
Violations cited on Dec 1, 2025
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A WHITE SUBSTANCE ON THE INTERIOR SIDES OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
- #35APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED THE FACILITY THAWING TCS FOODS AT ROOM TEMPERATURE. INSTRUCTED TO PROPERLY THAW FOODS IN A REFRIGERATION UNIT OR UNDER COLD RUNNING WATER (NOT EXCEEDING 70 DEGREES) UNTIL THE PRODUCT IS 41F.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DEBRIS AND STANDING WATER UNDER THE UNUSED HIGH TEMPERATURE DISH MACHINE AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 1, 2025 | License | Pass | Risk 1 (High) |
| Nov 20, 2025 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60649
South Shore Rehabilitation — questions
- Did South Shore Rehabilitation pass its last health inspection?
- South Shore Rehabilitation at 2425 E South Shore Dr was inspected on Dec 1, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at South Shore Rehabilitation?
- The most recent inspection cited 4 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A WHITE SUBSTANCE ON THE INTERIOR SIDES OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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